Beyond Resveratrol - Exploring the Gut Health Benefits of Polyphenols in Wine
For centuries, wine, particularly red wine, has been touted for its potential health benefits. While moderate consumption is key, research continues to uncover intriguing links between wine and well-being, extending beyond the often-cited antioxidant resveratrol.
One area of burgeoning interest lies in the impact of wine polyphenols on gut health.